Maintain Quality from Dough to Delivery
Comprehensive testing solutions for bakeries and sweet manufacturers to ensure product consistency and extended shelf life.
Key Tests:
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Moisture Content Analysis
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Preservative Efficacy (Sorbates, Benzoates)
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Texture Profile Analysis (TPA)
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Shelf-Life Studies (Accelerated & Real-Time)
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Allergen Detection (Gluten, Nuts)
Compliance:
FDA 21 CFR Part 110, AIB International Standards
Unique Value:
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Customized testing for artisanal vs. industrial baking
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Sugar crystallization analysis for chocolates